There’s something magical about a dinner that checks all the boxes: flavorful, healthy, comforting, and—most importantly—made in one pan. That’s why One-Pan Garlic Butter Chicken with Veggies is one of the ultimate go-to meals for busy families, solo cooks, and anyone looking to simplify their evening routine.
With juicy, tender chicken, fresh seasonal veggies, and a rich garlic butter sauce that brings everything together, this dish is a winner any night of the week. Minimal cleanup, maximum flavor — it’s no wonder this recipe is becoming a staple in kitchens across the U.S.
🍴 Why One-Pan Meals Are a Game-Changer
In today’s fast-paced world, dinner needs to be more than just delicious. It needs to be doable.
- ✅ Minimal Dishes: One pan means less cleanup.
- ✅ Quick & Easy: Ready in 30 minutes or less.
- ✅ Customizable: Use whatever veggies or herbs you have on hand.
- ✅ Nutritious: Packed with protein, fiber, and wholesome ingredients.
This garlic butter chicken dish is ideal for weeknights, meal prep, or even a cozy Sunday dinner when you want something homemade but hassle-free.
🛒 Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You probably already have most of these ingredients in your kitchen.
Main Ingredients:
- 2 large boneless, skinless chicken breasts (or thighs)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt & pepper, to taste
Veggie Options (pick your favorites or mix & match):
- 1 cup broccoli florets
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1/2 red onion, sliced
- 1 cup cherry tomatoes
- Optional: carrots, green beans, asparagus
👩🍳 How to Make One-Pan Garlic Butter Chicken
Step 1: Prep the Chicken
Cut chicken into bite-sized pieces or keep them whole if you prefer. Season generously with salt, pepper, paprika, and Italian seasoning.
Step 2: Sauté the Chicken
In a large skillet or pan over medium-high heat, melt 1 tablespoon of butter. Sear the chicken until golden brown and cooked through (about 6–8 minutes depending on thickness). Remove from the pan and set aside.
Step 3: Cook the Veggies
In the same pan, add another tablespoon of butter and toss in your veggies. Sauté for 5–7 minutes until they start to soften and caramelize.
Step 4: Garlic Butter Sauce
Add the remaining tablespoon of butter and the minced garlic. Stir for about 1–2 minutes until fragrant and everything is coated in that rich, garlicky goodness.
Step 5: Bring It All Together
Return the chicken to the pan, mix everything together, and cook for another 2–3 minutes. Serve hot and garnish with fresh parsley or lemon juice if you like!
🍋 Pro Tips for Success
- Cut ingredients evenly so everything cooks at the same pace.
- Swap butter for olive oil if you want a lighter version.
- Add lemon juice or Parmesan cheese at the end for extra flavor.
- Serve it with rice, quinoa, mashed potatoes, or just enjoy it on its own!
💡 Why This Recipe Is Great for U.S. Families
This dish is made with ingredients found in most American kitchens, and it’s flexible enough to adapt to seasonal produce. It’s also kid-friendly, meal-prep approved, and works well with a variety of dietary goals (low carb, gluten-free, high protein).
It’s the kind of recipe you can make once a week, switch up the veggies or spices, and never get bored.
❤️ Final Thoughts: Simple. Satisfying. So Good.
One-Pan Garlic Butter Chicken with Veggies is more than just an easy dinner — it’s comfort food with a modern twist. Whether you’re trying to eat healthier, cook more at home, or just avoid doing dishes, this recipe gives you everything you need. Flavor, convenience, and that irresistible garlic butter aroma that fills your whole kitchen.
So go ahead, bookmark this one. It’s about to become a favorite.