There’s something about the smell of fresh-baked biscuits and sizzling sausage that feels like home. In the South — and really, all across America — sausage biscuits are more than just breakfast. They’re a comfort food classic, a quick grab-and-go meal, and a weekend treat that brings everyone to the table.
But here’s the best part: you don’t have to hit the drive-thru to enjoy this iconic combo. With just a few simple ingredients, you can make Homemade Sausage Biscuits that are buttery, flaky, and filled with savory sausage — right in your own kitchen. Whether you’re serving them at a family brunch, prepping for the week, or making a cozy breakfast for two, this recipe delivers big flavor with very little fuss.
🌞 Why You’ll Love Homemade Sausage Biscuits
While fast food versions might be convenient, making your own sausage biscuits at home takes them to a whole new level:
- Fresh, flaky biscuits with real butter and zero preservatives
- Savory sausage patties with just the right amount of seasoning
- Endless add-on options like cheese, eggs, or gravy
- Perfect for freezing and reheating on busy mornings
It’s the ultimate make-ahead breakfast or a simple, satisfying weekend treat.
🛒 What You’ll Need
You don’t need anything fancy — just a few pantry staples and your favorite breakfast sausage.
🧈 For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup cold buttermilk (plus a little extra for brushing)
🍳 For the Sausage Patties:
- 1 pound ground pork sausage (mild, hot, or sage — your choice)
- Optional: black pepper, crushed red pepper, garlic powder, or fennel seeds for extra flavor
👩🍳 How to Make Homemade Sausage Biscuits
Step 1: Prepare the Sausage Patties
Shape your ground sausage into 6–8 round, flat patties. Cook them in a skillet over medium heat for 4–5 minutes per side, until fully cooked and browned. Set aside on a paper towel-lined plate.
Step 2: Make the Biscuit Dough
In a large bowl, mix the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in the cold buttermilk and stir until just combined — the dough will be a bit shaggy.
Step 3: Roll and Cut Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold it over itself a few times to create layers, then pat it out again and cut using a biscuit cutter or glass.
Place biscuits on a baking sheet, close together for soft sides or spaced apart for crispier edges. Brush with a little extra buttermilk.
Bake at 425°F (220°C) for 12–15 minutes or until golden brown.
Step 4: Assemble Your Sandwiches
Slice each biscuit in half and place a hot sausage patty in the middle. You can stop there—or take it to the next level by adding:
- A fried or scrambled egg
- A slice of cheddar or American cheese
- A drizzle of honey or hot sauce for a sweet-and-savory kick
- Sausage gravy poured over the top for a fork-and-knife breakfast
💡 Tips for the Best Sausage Biscuits
- Keep your butter cold — it’s the key to flaky, layered biscuits.
- Don’t overwork the dough — a light touch keeps biscuits tender.
- Try flavored sausage — maple, sage, or spicy sausage can change the whole flavor profile.
- Freeze them — wrap individually and reheat in the oven or microwave for busy mornings.
🥓 Southern-Style Comfort in Every Bite
Homemade Sausage Biscuits are more than just a delicious breakfast — they’re a piece of Southern tradition. Warm, buttery, and filled with savory sausage, they hit all the right notes whether you’re hosting guests or feeding the family on a Sunday morning.
And when you make them from scratch, they taste better, feel more personal, and fill your kitchen with that classic “made with love” aroma.
❤️ Final Thoughts: Biscuit Bliss Starts at Home
So skip the fast food line and bring that same hearty, satisfying flavor into your own kitchen. These Homemade Sausage Biscuits are easy, versatile, and endlessly comforting — just what breakfast should be.
Make a double batch, share with a neighbor, or freeze some for later. However you enjoy them, one thing’s for sure: you’ll never look at store-bought biscuits the same way again.